Menu

Our current menu

Starter

Small mixed salad of marinated raw vegetables and
lettuce with a dressing of balsamic vinegar
4,90 EUR

Lamb fillet, fried with Ras El Hanout on a salad of stewed artichoke and
aromatic macadamia oil
14,00 EUR

Italian burrata cheese with tomato jam, roasted pine nuts, rocket salad and
homemade pesto verde
10,00 EUR

Yellowfin Tuna, pink fried with Szechuan pepper on Wakame salad and
soy honey reduction
12,00EUR

Homemade Soups

Clear game broth with game-spaetzle 
and vegetables
5,50 EUR

Avocado cream soup, lime foam and fresh coriander
6,00 EUR

Salad

Classic Ceasar salad with savoury marinated chicken breast, small salad hearts
with parmesan dressig, garlic croutons and oven braised cherry tomatoes

Pasta und vegetarian food

Pasta with a strong sauce of dried tomatoes with fresh rocket salad, roasted pine nuts
and sliced ​​Parmesan
12,50 EUR

Spicy zucchini escalope in wild garlic breadcrumbs on fried tomatoes with Provencal spices
13,90 EUR

Fish dishes

Steak of yellowfin tuna, fried with garlic and lemon, with Pak Choi vegetables
and baked rice-coriander balls
23,00 EUR

Pikeperch filet, roasted on the skin, on a pea-mint risotto with Parmesan sauce
19,50 EUR

Meat Dishes

Sirloin steak from Black Angus beef and Café de Paris butter,
fresh fried provincial vegetables and sweet potato chips
24,00 EUR

Pork tender loin on gnocchi leaf spinach in Gorgonzola cream and dried tomatoes
17,50 EUR

Roasted lamb chops on olive tapenade with beans & bacon and rosemary potatoes
23,00 EUR

Sliced ​​veal liver in red wine and shallot sauce with apple 
and onion vegetables and mashed potatoes
15,50 EUR

Strong, hefty and delicate braised meat

Homemade Soljanka with sour cream
4,50 EUR

Ragout of poultry with white mushrooms served in puff pastry with a slice of lemon
5,70 EUR

Cheese and cold meat platter, 
served with bread and butter
8,90 EUR

Homemade brawn served with sauté potatoes
and a remoulade sauce
9,90 EUR

Minced meat with bread, onios and pickled gherkin
8,90 EUR

Oven roast barbarie duck in its own sauce
on apple-red cabbage and dumplings
14,90 EUR

Homemade filled beef roulade in Pommery-mustard-sauce,
served with apple-red cabbage and potato dumplings
14,50 EUR

Home-marinated joint of tender beef,
served with apple-red cabbage and with bread crumb filled potato dumplings
14,90 EUR

Local venison goulash with cranberries,
served with Brussels sprouts and slices of bread dumplings
14,90 EUR

Two different roasts of stag and wild boar on creamy black salsify vegetables 
and potato soufflé
14,90 EUR

Dessert

Sweet tradition from Ore Mountains style:

Small potato and curd pancakes, served with aplle purée
vanilla sauce and cinnamon sugar
5,00 EUR

Warm apple pie with vanilla sauce and vanilla ice cream
5,50 EUR

New delicacies:

Baked pistachio ice cream with pickled blackberries and mango foam
6,50 EUR

Orange ginger terrine with white chocolate ice cream and coconut
5,50 EUR

Rittersgrün small dessert:

Mascarpone-coffee ice cream on pickled berries and mango foam
3,50 EUR

Vanilla ice cream covered with almonds and white eggnog cream
3,500 EUR

Peppermint icecream with chocolate cherries
3,50 EUR

White nougat ice cream with pickled berries
3,50 EUR

----

 

Three course menu

Italian burrata cheese with tomato jam, roasted pine nuts, rocket salad and
homemade pesto verde

Steak of yellowfin tuna, fried with garlic and lemon, with Pak Choi vegetables
and baked rice-coriander balls

Mascarpone-coffee ice cream on picklrd berries an mango foam

33,00 EUR

 

 

Accompanying wine to the main course

Winzervereinigung Freyburg-Unstrut
Silvaner, trocken, 12,5% vol.


6,6 EUR incl. a small bottle of water
-----------------------------------------------------------